I do enjoy recipes where the product turns out the same every time you make it… but bread pudding isn’t one of those type of recipes. Chefs usually made bread pudding with just about anything they had on hand: croissants, slices of cake, muffins… and yes, bread.
So my usual trip to the day old baker often yields some surprising results: blueberry jam filled puff pastry turnovers, muffins and some french bread ( I prefer baguettes). Oh I have to let it cool… which will give me time to prepare a very nice Amarula/ Barenjager sauce.
Bon Appetite.
