terrorists or terrorists? … what one symbol does to a meaning

A retraction buried deep within the bowels of the local paper, but a retraction none-the-less CLICK on the picture to read the original article.

Let’s not dwell too much on the nuances of newspaper misquotes, but as I am cleaning up some of the issues surrounding a  free speech lawsuit in which I prevailed, I thought it important enough to ensure that the record was made clear.

Search  “Cal Poly  and Saudi Arabia” and you will read what the story was really about. It was concerning a large public concern by many – including me – that Cal Poly was planning to do the business of setting up engineering classes  in Saudi Arabia. It seems rather clear — at least to me —  that only certain people would be invited to teach and others would be systematically excluded. Would women be allowed to teach? I think not.

I asked a military officer where all the ‘foreign fighters’ ( our media loves to use words that shows they don’t take sides) were originating?  In the early days, so many were coming from Saudi Arabia, but this torrent has since been reduced to a trickle …  it seems that volunteers are now getting hard to find. Now-a-days, I understand many ‘foreign fighters’  are coming from north Africa.

So given what I just said, my question to Cal Poly was a simple one: was there a chance that we would be providing certain Saudis with skills that could be used against us?  So I asked in my blog:   (is) “Cal Poly … training tomorrow’s terrorists?”

Free speech may have died in England and is crippled in Europe … but for now, if we are vigilant, the right of free speech will continue to help us ask those tough questions which will help us find American solutions to the problems of our day.

Kristin, Welcome to the world of blogging!

Kristin has joined the family in blogging! Click on the picture to see what she is up to!

Kristin has started a blog to share her interests. Some of her hobbies go from the tame: sky diving and scuba diving… others are exciting ( to me) like cooking and recipe development!

The goal of blogging is to have fun and to share with family, friends and interested parties what means something to you.

Have fun, Kristin!

dad

Pork and Butter is the secret of life


Back in the days when I had one wooden spoon and one knife, my grandmother pulled me aside to show me some of her secrets. Probably one of the most fun was leaning some of the tricks of the trade that folks got away with in the days gone by: chicken stock as a base for virtually all soups and the golden goodness of butter and pork. She would use a small amount of pork fat into almost everything she did… and I will confess to always having some around and using it frequently… sometimes in combination with butter.

To be frank, I don’t eat out that often, but when I do, I like to see what the chef recommends… that is to say… what the chef does best. Pork consumption is an increasing trend, first of all because it is delicious. One article made the following statement:

“Pig will be big in 2010, 2011, 2012,” said Carter, who plans to open two more ventures in downtown Phoenix this year, including El Rey Taqueria with a whole-pig roaster built in behind the bar.

As for me, I cannot think of anything more enjoyable than including lamb with pig as in tat great South African dish called   Bobotie!

Happy Birthday Karla

Karla's drawing of herself and a picture of her sister Karen and Mom in Washington, D.C. this past week

It’s Karla’s Birthday today! Happy Birthday! Karla likes to consider May her ‘birthday month’ in which every day is a celebration… and if she had her way… a present!

Happy Birthday, Karla

lemon squares for someone who really loves them

such a simple thing... but 'no substitutions!' 😉

My wife and my mother both love lemon squares and until recently, I really didn’t see the appeal. I found that folks didn’t use real lemons and the ‘crust’ wasn’t very tasty. So, with a little trial and error I found something that I could even enjoy, something with a Real shortbread crust. Here’s how I made this very simple yet elegant treat:

There are two parts: 1) preparing and baking the crust the crust and 2) preparing and baking the filling.

 

91/2 by 13 1/2″ pan


the crust

1 1/3 cups confectioners sugar

2 cups flour

2 1/4 cubes of butter (.6 lbs)

3/4 tsp salt

combine and cook at 350 degrees F. for around 20 minutes

the filling

2/3 cup lemon juice

2 cups confectioner’s sugar

4 eggs

3/4 tablespoons

3 tablespoons

1 teaspoon baking flour

350 degrees F. for 30 minutes

 

Sprinkle with confectioner’s sugar

 

enjoy!