when atlantis was real

there wasa time that the story of Atlantis was considered real
There was a time when the theory of Atlantis was considered real, it was a time of achievement and optimism. Kings and scholars read “Atlantis; the Antediluvian World” with a captivation seldom seen even today outside of Harry Potter phenomenon. However, before we sound too cruel to ‘Atlantis’, allow me to present the last paragraph of the book to help you better understand their enthusiasm:

“We are but beginning to understand the past: one hundred years ago the world knew nothing of Pompeii or Herculaneum; nothing of the lingual tie that binds together the Indo-European nations; nothing of the significance of the vast volumes of inscriptions upon the tombs and temples of Egypt; nothing of the meaning of the arrow-headed inscriptions of Babylon; nothing of the marvelous civilizations revealed in the remains of Yucatan, Mexico and Peru. We are on the threshold. Scientific investigations is making great strides. Who shall say that in one hundred years from now the great museums of the world may not be adorned with gems, statues, arms, and the implements of Atlantis, while the libraries of the world shall contain translations of its inscriptions, throwing new light upon all the past history of the human race, and all the great problems which now perplex the thinkers of our day?”

Ignatius Donnelly (1882)

Here is a fairly good , but brief, synopsis of Donnelly’s book.

Interestingly enough, some recent theories postulate a rather sudden flood of the Mediterranean which may be associated with the legend. In any event, it is from our discarded theories that we learn something of value…. if not be entertained. This reminds me that it is not the theories that we embrace that cause us to falter, but our unwillingness to give them up that continues to haunt us.

“It is a good morning exercise for a research scientist to discard a pet hypothesis every day before breakfast. It keeps him young.” — Konrad Lorenz

We can look all around us today and see ‘scientific theories’  in the free marketplace of ideas; they should be allowed to be debated and not censored, for only in this way can we eventually discover the truth.

Roger Freberg

Tortilla Española

serving size is 4 per pie and 336 calories (excluding Avocado) per serving
Nothing satisfies more that a Spanish Tortilla and still keep the calories under control!

Laura wanted the Tortilla Española or Spanish Tortilla to begin her week on a happy note. So what’s a guy going to do  ,after all,  I enjoy it too! I added a bit more garnish and some of my own black bean and sweet corn salsa … and it was delicious!

Here , again, is the recipe!

A recipe that our family loves:

a happy satisfied customer!

I hope you enjoy your day as much! Besides, Jenny Craig just might understand this recipe!

Roger Freberg

tiramisu with man-fingers

a better tiramisu

It’s hard not to enjoy a good Tiramisu, but finding one that you really like always takes a bit of effort and experimentation. Believe it or not there are actually Tiramisu police that go around ranking every effort of this lady finger inspired dessert… but I am here to tell you now that lady fingers really don’t work too well.

Tiramisu police will tell that this dessert has certain qualities and it has the right to be boring.

I love the concept of soaking the fingers in various liquors: chocolate, honey and coffee. What I don’t love is a bunch of soggy mush, so I went out to design something that would hold together long enough to be placed in the container and be uniform in texture and consistency. Secondly, most recipes do not make a meringue properly and with insufficient egg whites to add some solidity to the dessert. I don’t want something hard, but runny is not acceptable.

the best meringue and the best liquors

Using the same number of egg whites as egg yolks not only simplifies the dessert, but it also aids in making a more solid dessert.  My meringue recipe ( check my Key Lime or Lemon Meringue for hints) woks perfectly in this dessert.

Oh yes, I lost 2 more pounds on Jenny Craig… sooooo

enjoy!

Roger Freberg

hunting for the perfect jar for cookies or biscotti

the perfect cookie jar

When my children were young, I would have been very happy to have had a cookie jar like this one! Although it sounds large ( 5 or 6 quarts) which it would be if it happened to be a cooking pot, as a cookie jar it is just right! Actually, I bought it to hold some store bought biscotti… but more importantly my home made Biscotti! (the picture above is linked to where I bought the jar)

Laura is very attached to a classic chicken cookie jar that is very… cute… but totally inadequate to house even one day’s supply of baking for all the cookie monsters in our house. We really needed something like this… and even though we found it late… it is getting well used! I could even imagine a counter lined with these jars each containing a different cookie or snack…. but , unfortunately, no room for that luxury.

Here is my Biscotti recipe, again.

Have some Biscotti with your coffee today!

Roger

a spanish tortilla for your valentine

spanish tortilla

Some food are difficult to make because they require special ingredients or specialized training. In this case, the right equipment makes the job a cinch.  I found a great pan — Actually two pans that can connect and disconnect with a temporary hinge at an old friends site. In addition to being extravagantly delicious, it is also relatively healthy… check this out!

nutrition data dot com's analysis of my recipe

As you can quickly see, the Spanish Tortilla is nothing like what we have come to thing of as the ‘Tortilla”… but it is staggeringly good in it’s own right!

Here is my recipe version.

Make it for someone you love.

Roger