Make Mother’s Day Special for her

do smoethnig extra special this year!
Okay, guys, Mother’s Day is coming up… what’s your game plan? Yeah, it’s coming up in less than a week, May 11th, Sunday.

Why is it that I always equate food with love? Laura says it is because I am a ‘super taster.’



I always feel that a great meal is a sign of respect and love…. whether you take her to a special place or you prepare the meal yourself. Even if you are not a great cook there are plenty of sites that will show you a step by step approach to making something wonderful.

Check out Cooking for Engineers!

Personally, few if any restaurants can prepare the food you can make yourself. It would be too expensive, restaurants couldn’t charge enough to cover their costs of material, labor and overhead. Whether or not you make it, bake it, saute it, grill it, chill it or fry it, it’s bound to be better!

Roger Freberg

PS. Yes, the food above was spectacular! Our Chicken Tetrazzini, Blueberry New York Style Cheesecake, a wonderful shrimp and crab salad and some inexpensive and sweet Italian Champagne called “Dulce Vita” Prosecco.

what have you done for your marriage today?

what have you done for yuor marriage today?
What have you done for your marriage today?

Hear what others have said.

As for me, I try to do those things that need to be done, but no one has time to do. Karen handles the web site, but she’s in the middle of planning her  presentation in China  and final examinations… so I  updated Laura’s picture with a current version.  I guess she didn’t like looking like a middle schooler? It was one of those pixel by pixel challenges.

The idea is to try to think about something meaningful, something helpful or something fun for the two of you. and remember, to succeed in any relationships, you must have 5 positive interactions for ever 1 criticism… how are you doing?
Roger Freberg

A Cal Poly Professor visits Ronald Reagan’s Ranch!

the Ronald Reagan Ranch

This past weekend, we were given an opportunity to visit Ronald Reagan’s California Ranch nestled in the hills above Santa Barbara.

While at the Reagan Ranch Center we had an opportunity to meet some of the people responsible for putting the site together, along with one of the key donors. Five wonderful meals later ( prepared by ‘Stan’ the caterer) we headed back to home in San Luis Obispo.
CLICK here to watch Laura’s Presentation

Interesting, informative, thought provoking and entertaining… it was a great weekend.

Roger Freberg

the PRICE of a loaf of bread?

what am I gonig to do when a loaf of bread costs $1600?

An interesting article entitled “Load up the Pantry” in the Wall Street Journal by Brett Arends half jokingly asks America to start ‘hoarding food.” His logic is based on the fundamental principles of price/demand and supply.

“The latest data show cereal prices rising by more than 8% a year. Both flour and rice are up more than 13%. Milk, cheese, bananas and even peanut butter: They’re all up by more than 10%. Eggs have rocketed up 30% in a year. Ground beef prices are up 4.8% and chicken by 5.4%.”

Why is this happening one might ask? The answer is fairly straightforward:

“The main reason for rising prices, of course, is the surge in demand from China and India. Hundreds of millions of people are joining the middle class each year, and that means they want to eat more and better food.

A secondary reason has been the growing demand for ethanol as a fuel additive. That’s soaking up some of the corn supply.”

Looking at the Consumer Price index, the ever increasing price of food and energy has been driving the index upward, in spite of significant declines in areas like apparel. In the last 3 months (ending Mar 2008), food prices have started to increase faster than their 12 month historical trend. Energy still remains far and away the biggest affect on the Consumer Price increase moving at an annual rate of 17 percent.

One of the real changes in a global marketplace is that shortages are a genuine concern, everywhere. Looking at the price of wheat over the past few years gives anyone a chance for pause. Some predict that this could continue for decades. On the bright side, investors looking at a market in which profitability is virtually assured are moving assets into the agricultural and select consumer food arena.

So, what and how should we buy? Clearly, nonperishable items are best , also products that are likely to be affected most by increased transportation costs. Some examples:

Canned goods
imported foods (pasta, condiments, wine)
Grains and Cereals
Paper products (computer paper, paper towels, etc.)

Of course, energy efficient freezers stuffed will seem golden if a turkey ends up costing $300.

Since the double digit inflationary period of the late ‘70’s, the best financial advice has been to keep your fixed costs low (mortgage/rent, car payments, utilities) in order to have enough cash to cover the ever increasing variable costs in one’s life (energy, food, entertainment, travel, and unforeseen expenses).

It’s an old formula that works in inflationary environments, like the one we are in right now.

Roger Freberg

2 Years in Command, Congratulations!

Kristin is always in command

Fathers always see different things in their daughters than most people. Kristin is an excellent chef, musician, artist, athlete…. and good person.

Kristin is also an accomplished Army Engineer Captain having reached the unusual milestone –today — of 2 years in command. Congratulations, sweetheart.

This reminds me that I need to update my ‘tribute to Kristin’ blog. I’ll probably have to wait until I attend her change of command ceremony next month.

So, how is Kristin celebrating? I understand she’s doing some ‘camping’ with a few thousand friends.

Dad