from crumbs… emerges a clock!

from a pile of crumbs and twisted wire... emerges a clock!

A while ago, I wrote about how my wife’s sister sent her a clock… a special clock that had huge family sentiment to Laura. When it arrived, we opened the box and found only crumbs and twisted wire … as you can observe in the picture on the far left above.

Laura was distraught and wanted to toss it all as it was too painful to see. This particular clock was something special to her, she would walk by it as a child, stare at for a few minutes and smile… so, OBVIOUSLY, I had to save it!

The largest piece was about 2 inches long and knowing where to begin was quite a challenge. I did not remember the clock myself so it was a bit of a puzzle. There was also another troubling issue… how do you repair stone? Although restoration experts might be shocked… I discovered  “Gorilla Glue”  and it held marble together wonderfully! It wasn’t without further challenges, but by sorting the many tiny pieces together first by thickness… then by fit … I finally got the idea of how it might have looked.

This experience brought me back. There was a time that archeology held my complete interest in college … so in a meaningful way … I felt I was putting together some Etruscan urn on a lost dig. The experience was very satisfying … and Laura is very pleased.

Roger Freberg

Note: the pendulum clock movement was by ‘Japy Freres’ a French (Beaucourt) clock maker until around 1910

Review: Luca Turin’s “Perfumes”

Luca Turin and his New Book

Luca Turin’s highly anticipate new book “Perfumes” is now available and it is a marvelous guide to the world of scents and perfumes. Luca Turin can be a little brutal… so be prepared. I somewhat sadistically enjoyed his analysis of Paris Hilton’s effort:

“(a) silly floral Competent but depressingly woody-fruity-floral aimed at the ditzes. –Luca Turin

However, I have to confess he was a bit rough on some of my favorites… justifiable so in some cases… but I was pleased that he was guided by his own ‘sense’ of taste than by design, image or price. Although Luca was a bit tough on Infini (Caron) and Quelques Fleurs (Houbigant)… he was pleased to some level with some of my other favorites: Une Rose (Frederic Malle), Mitsouko (Guerlain), Chanel No.5 (Parfume), and Beyond Paradise (Estee Lauder).

Whether you feel you have a lot of knowledge of scents and perfumes or trying to develop your own taste… Luca Turin’s guide is a wonderful beginning.

Buy it and explore!

Here are a few other sites on Luca Turin:

Luca Turin Biography

Fexitral-Odorants by design

Now Smell This Blog!

Buy the Secret of Scent

Chandler Burr discusses Luca Turin

Roger Freberg

A Great Chef has many Sources & Cookbooks!

one of the secrets that makes a great chef

One of the little secrets I learned a long long time ago was the mark of a great chef… finding the best sources of their ingredients! The other little secret…. if you can’t invent a great idea…. borrow one!

Obviously, in every chef’s secret library are hundreds of cookbooks and with the internet …. the ability to review interesting ideas , recipes and cultural offerings is virtually limitless. Here are three interesting cookbooks from an age gone by that offer some timeless ideas to enhance any modern table.

Helen Corbitt’s Cookbook

“Creative recipes that can be prepared quickly from a few ingredients, from first woman to win food service industry’s Golden Plate Award, and then Director of Restaurants at Neiman-Marcus.”

Her philosophy could be summed up with her often quoted statement that “every woman can cook.”

St. Francis hotel Cookbook ( 1910 or 1919)

“Hirtzler originally published The Hotel St. Francis Cook Book in 1910. Organized as a year’s worth of Breakfast, Luncheon, and Dinner menus with recipes displayed next to each menu, the cookbook served as a scrapbook of St. Francis occasions, as well as a recipe collection”

the Epicurean

“The Epicurean, a Complete Treatise of Analytical and Practical Studies 1894 3,500 recipes from master chef Charles Ranhofer of Delmonico’s, turn-of-the-century America’s best restaurant. Also many techniques known only to professional chefs. Includes 800 illustrations.”

Just as a suggestion, you can find these cookbooks and others at ABEBOOKS.com.

Now cook!

Roger Freberg

NOTE: Quotes from various sources at Abebooks.com

Fun for the holidays

looks delicious

Sometimes wonderful things just drop into your lap. I know I am going to hear my daughters scream over this one. This holiday season, Neiman Marcus is offering a  wonderful truffle Cake  that has so captivated my wife… that it seems too hard to resist. After all, it is chocolate!

In checking out their site… I also found their famous Chocolate Chip recipe! The real difference is the addition of Expresso coffee powder. Laura will just love it!

Thanks to my  cousin Shirley, we checked out her site and discovered a couple of things that were fun to add to our efforts. One was that little ICON that appears in your ‘bookmarks’ and in the address line of your web site!
thanks Cousin Shirley
So we all sat on-line designing what we wanted on each of our sites… thanks to Favicon, we got it done.

So, that’s all we’re up to for now!

Roger Freberg

Finding South African Wine… the hard way!

Clairvaux... small, interesting and mine!Now, I don’t often get to do this when I am talking about wine… but it is fun to find a wine that few people know about… or have even tried.

However, there is a wine from Clairvaux that has an interesting history in the area of Robertson, South Africa.

My daughter Karen enjoyed her time working on her internship in Cape Town… and I casually asked her to keep an eye out for some interesting wines. Little did she know that her entire trip would be spent investigating certain aspects of my chosen avocation.

I tried not to abuse her good nature…too much. Poor, Karen.

Karen looked into some of the smaller… what we might call ’boutique’ wineries as well as the main stays… but in her travels and friendships, she found something very interesting… something very special.

It is always amusing how someone will pass up a 1955 Château La Tour to study in depth a new winery that they have never laid eyes on.

Clairvaux is just one of those occasions. While one of my ‘friends’ began studiously studying my latest acquisition… I nicely took it from his hands and said… oh, I think there is something more interesting for you to see over here. Of course, I now had him hooked. I shrugged and said that I didn’t think it was easily available in this country (partly true)… so I suggested he look at something else…. a common Margaux , perhaps.

There began the saga… the legend of Clairvaux.

Clairvaux can be found ni the Robertson area of South Africa

Clairvaux can be found in the Robertson Area of South Africa… and if you get in the area… it is one place on my list to visit.

I’ve talked enough… you can’t get it easily anyway… Buah-ha-ha! ( I so wanted to say that)

Roger Freberg