never tired of seafood gumbo

Crab, diced clams, fresh crab meat ... nothing better than seafood gumbo bubbling on the stove! CLICK on the picture for our recipe. Bon Appetite!

Nothing says home to me more that a plate or bowl of seafood gumbo! The aroma fills the home and lingers in a most pleasant way and if you are lucky enough to enjoy a few helpings then you really feel like you can kick back and watch the fire flies glow that night.

Seafood Gumbo… make it for someone you love… it takes time, preparation and quality ingredients … but the smiles you receive are worth it!

Roger

pineapple-apricot-mustard Glaze for smoked ham

smoked ham with apricot glaze
smoked ham with special apricot glaze! CLICK on the picture for the glaze recipe

What’s Christmas without a special ham and a uniquely yummy glaze? The glaze takes nearly as long to make as cooking the ham… but it is worth it!

BRAIN gingerbread cookies!

You never know what will happen when my daughters come home to visit! They decided to make gingerbread cookies in the shape of the popular cellphone game “Plants vs. Zombies”… plus a tribute to their Biological Psychologist mother in the form of a Brain… ah… yummy… I guess?

Enjoy the season!

idle cooks are the devils mischief

Kristin making Biscotti
My daughter Kristin making Biscotti CLICK on the picture for the basic recipe

When my daughters Kristin & Karen come home for Christmas, we all work on making some of the family things we all enjoy. A few days ago, I caught Kristin making one of our favorite ‘with coffee’ desserts…  Biscotti! Making the dough isn’t difficult with a heavy duty mixer and a good dough hook… and the real trick is to slice the biscotti after coming from the oven the first time … using a good serrated bread knife.

Today is Christmas Eve… and we are making  Tiramisu for tomorrow … not a real traditional Christmas dessert… but nice after a smoked spiral cut ham with my special  Apricot and Pineapple glaze!

Bon appetite!

barbecued spare ribs this season

After soaking the ribs in a special mix of beer and spices, boil the ribs for an hour or two in the original liquids, then a day or two soaking in the frig with your own or special sauce. CLICK on the picture to read more!

The extra time and effort going into the preparation of making BBQ’d ribs makes the final effort extraordinary.

boiling ribs in preparation for the barbecue
Boiling the ribs makes the entire neighborhood envious! yum!

So, what wonderful things are you going to make this season??