We had a small Greek themed meal the other night, and it was only fitting to have Moussaka as the main dish. As is tradition, we had many courses and a variety of tasty experiences to go with various Greek wines brought in for the occasion. Part of me is happy that the secret of Greek wines is unknown in our country, but part of me is saddened that the experience is relatively new or absent even among the most cultivated.
Here is our recipe for Moussaka and our Night of the Greeks!
OPA!!!!!
Roger
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