All too often today, busy and scattered families don’t sit down to 1 meal a day together, let alone 2 or 3. This is unfortunate, since usually the only conversation that takes place in the family is at the main meals.
What complicates mealtime is that fewer and fewer people know how to really cook. Being able to press the popcorn button on the microwave does not constitute enough knowledge to get you around a major meal. If more and more young men and women are abandoning cooking in favor of fast food or microwavable dinners, it spells disaster for future generations who have little understanding of nutrition or balance.
In our little group, we made it a fun activity to learn how to prepare everyday simple meals as well as those that might impress. Besides the feminine arts of weightlifting, martial arts, hunting and fishing… I wanted my daughters to learn how to cook. They do this very well!
So, back to food!
Here is my favorite recipe for seafood Gumbo! We developed it after a lot of helpful conversations from a variety of great folks. I hope you enjoy! By the way, one of the great things about extra gumbo is that you can freeze it into about 8 two serving portions!
So Here it is CLICK here for my recipe! Bon Appetit! Make it for someone you love!
Roger Freberg