“Hoender Pastei” is South Africa’s Dutch-Malay’s version on the humble “Chicken Pot Pie!” Served along with Saffron rice and Mrs. Ball’s Chutney…. aaaah Paradise!
Since this was one of Laura’s family favorite dishes, we decided to incorporate some of the wonderful ideas Karen brought back from South Africa! Here’s our latest recipe for a fun dish! enjoy!
Roger Freberg