Nothing warms you or fills you up on a cold winter’s day like a nice bread pudding!
Although — historically — many folks snub the humble ‘bread pudding’ as poor folks food… it can be so much more… it can be fabulous! Here is our recipe for a bread pudding made with raisins and blueberries, sour dough bread with a few muffins and topped with a glazed almond crunchy topping and a superb honey and brandy liquor sauce!
Here is our step-by-step recipe!
Oh yes, that’s our homemade eggnog ice cream… and it works well with this dish.
enjoy!
Roger Freberg