I received a few inquiries on our home made ice cream and I didn’t include it with the bread pudding recipe because it was rather simple and because I included a short cut… the use of store made egg nog ( although I guess I could use some of my own home made eggnog… but it has more important uses… ahem!)
Our Eggnog Ice cream recipe based on a few changes to a simple vanilla ice cream recipe:
8 egg yolks
1 pint eggnog
1 pint heavy cream
1 vanilla pod
1 cup Baker’s sugar
steps:
a) infuse the seeds from the vanilla pod into the cream
b) whip up egg yolks ( I save the egg whites for topping my breads to hold on seeds and such)
c) mix all ingredients together and place into ice cream maker
enjoy!
Roger Freberg