updating the kitchen

a great knife for any chef
a great knife for any chef

I tend to think that kitchens need to be designed to be functional rather than purely aesthetic. Appliances need to address specific wants and needs and no more. With three freezers having one more in the kitchen is ridiculous and wastes energy. I particularly liked the fact that  this refrigerator boasts an annual energy cost of 48 dollars a year… yes, a year! Frozen food needs — for lower cost and energy conservation reasons — should be placed into a ‘coffin’ style freezer.

Anyway, I love fun equipment and when it comes to knives…  Global knives ... I have so many!

a Global knife - the true knife
a Global knife - the 'true' knife

I guess this is just another example of boys and their toys!

a busy week.

Roger Freberg