movie critics got no game

I have written about this before but it is worth repeating. Few if any movies that have won an Oscar or have rave reviews by esteemed movie critics are worthy of the ticket price.

Why is this always the case?

Each critic views potential movies through a filter of their own set of social and political values that seldom are in sync with the needs and wants of the viewing public. Looking back, who can remember the commercial  flops so propped up by critics like ‘the English Patient” or “Brokeback Mountain”? As I remember it, even the first “Star Wars” was panned by movie critics Siskel & Ebert … They were so often wrong ,they became my bench mark of what NOT to see.

The obvious truth is simple. People want to be entertained ….and in troubling times, lighthearted, amusing  films that produce admiration, a smile and a good belly laugh are wanted the most. You can witness this yourself at the box office as folks vote with their feet and their scarce cash.

So, as ‘Transformers’ sets new box office heights while universally panned by the critics… I have to ask, ” do these critics just have a job-for-life, because they need new blood and a different perspective.”  So as a tribute to having a little fun, here’s a tongue-in-cheek look at the making of Transformers:

Roger Freberg

when artichokes are the meal

Laura selects three beautiful artichokes for Sunday's midday meal
Laura selects three beautiful artichokes for Sunday's midday meal

In California,  if you spend any time here, you will experience some of the wonderful agricultural bounty of our state. Even though California is known for grapes, citrus, broccoli, strawberries, pistachios, truck farming  and more illegal cash crops than most want to talk about … we all share a love of  Artichokes .  My best and fondest memory of California and home revolve around  a meal of artichokes. As a boy, I remember going to Half moon bay to fish and stopping on the way back to buy a few wondrous artichokes for dinner… and this habit continues to this day. Only now, we walk to our local farmer’s market in San Luis Obispo to buy strawberries, white onions, pistachios ( yes, I must have my Baklava ) and artichokes!

If you are really a fan, there is even an  ‘Artichoke festival’ when the season is near and you can buy artichoke wine, artichoke flavored olive oil and every type of artichoke meal that you might imagine! It’s a lot of fun.

Personally, I love the largest of the artichokes with the biggest ‘hearts’. The preparation requires a couple of hours boiling in sea salt and lemon juice but well worth the effort.

So our midday meal on Sunday consists of artichokes, garlic butter, bread sticks, Marinara and  local wine.

The  simple pleasures in life are always the best!

bon appetite!

Roger Freberg