Well, it’s not a beer from Troy and although the Greeks brought the walls down with their horse, we’ve got the horse now! So, when my wife and daughters came back from a conference in Athens, they couldn’t help but tell me of the wonders… which I will now enjoy myself! Fortunately, I was able to procure a sample or two from our local BEVMO.
However, it is corned beef curing time… so this time the beer of choice will be Greek! Yes, I don’t use water in my brine mixture… only beer!
“Yasas!”
RECIPE: making corned beef & pastrami
Roger Freberg