a more nutty banana nut bread

banana nut bread
I love a smooth batter!

Making Banana Nut Bread is one of the simplest recipes in the world for a child who wants to learn how to cook. After all, everything can be done in one bowl! Once your young chef has masters the many complexities of ‘cookies’, they will naturally want to move on to bigger challenges and this is a great one to start out.

As a young boy, it was my job to shell the nuts and mash the bananas and then do the final mixing. All I didn’t do was put it in the oven and take the credit! 😉 There are many good recipes, but here is ours with our favorite nut combination:

Mix dry ingredients:

2.5 cups bread flour
1 tsp salt
3 teaspoons baking powder
1 teaspoon baking soda
your favorite spices ( I use 1 1/2 teaspoons of my ‘Pumpkin Spice” blend: Cinnamon, Nutmeg, Ginger, Mace, Cardamon, Cloves, Allspice)

Mix in:

1 1/2 cups finely mashed ripe bananas
3 eggs

Fold in:

1/2 cup sliced Macadamia Nuts
1/2 cup sliced Brazil Nuts

Bake: 350 degrees for 1 hour or so or until a toothpick can be inserted and removed cleanly

LAST STEP:

Now a lot of folks like to put either a glaze, a frosting ( cream cheese) after baking or sugary nut topping prior to baking… but I like it just the way it is!

BTW: Having the right mixer makes all the difference!

Oh, Here’s the final picture before being eaten!

Make some for yourself or for someone you love … you both deserve it!

Roger

lessons on the ph.d. from william james

the PhD Octopus

I have always admired new immigrants, people willing to give it all up and try for a better life on another land. What always amused me in history was that after the trail was blazed, civilized and made safe; then others followed bringing with them their bureaucratic class ideals and ineffectual old fashioned ways. In fact, the later wave brought with them those same values that the original settlers found so repugnant and desired escape.

In a marvelous book that I was fortunate to acquire by William James, America’s eminent Psychologist of the last century, entitled  ‘Memories and Studies’ (1911) published a couple years after his death, James was concerned that we were adapting some of the failed ways of thinking that handicapped much of Europe at the time. Ironically, it does seem like we are facing the same challenge again today. I have linked the entire essay on the photo above. Here are a few of his observations.

“…whatever evolution our state-examinations are destined to undergo, our universities at least should never cease to regard themselves as the jealous custodians of personal and spiritual spontaneity. They are indeed its only organized and recognized custodians in America to-day. They ought to guard against contributing to the increase of officialism and snobbery and insincerity as against a pestilence; they ought to keep truth and disinterested labor always in the foreground, treat degrees as secondary incidents, and in season and out of season make it plain that what they live for is to help men’s souls, and not to decorate their persons with diplomas.”

“It is indeed odd to see this love of titles — and such titles — growing up in a country of which the recognition of individuality and bare manhood have so long been supposed to be the very soul. The independence of the State, in which most of our colleges stand, relieves us of those more odious forms of academic politics which continental European countries present.”

“But are we Americans ourselves destined after all to hunger after similar vanities on an infinitely more contemptible scale? And is individuality with us also going to count for nothing unless stamped and licensed and authenticated by some title-giving machine? Let us pray that our ancient national genius may long preserve vitality enough to guard us from a future so unmanly and so unbeautiful!”

Genius is obvious to all who see it; however, it needs development and encouragement.  food for thought.

Roger Freberg

with apples comes fun

Dutch 'Apple Flaps" are a family favorite
Dutch 'Apple Flaps" are a family favorite

After 38 years of marriage, Laura and I don’t disagree over too much, actually we never really have disagreed much if you don’t consider child rearing, food preferences, finances, religion or politics. Actually, we only fight about food preferences. We have one producing apple tree and we ‘discuss’ how the apples will be utilized. Will we be making apple sauce ( Laura’s preference) or Apple Flaps, pies or a host of other wonderful recipes?

Fortunately, for me, Laura is still enjoying the apple sauce from last season, which leaves me to bake something wonderful. I  do think that  Apple Flaps will be my first effort when the time comes!

small apples of my garden
the apples are just starting out , but they look delicious!

So, it looks like I’ll be able to make many apple pies and dried apple slices this year.

Roger

in praise of southern cal annenberg school of communication

[youtube]http://www.youtube.com/watch?v=TcbI-1HFVcg[/youtube]

There is no secret that I have a fondness for the University of Southern California and SC’s reputation for excellence is well deserved. If I were to point to any one issue that SC clearly stands out amongst the rest; it is what folks call ‘the service after the sale!’ When you leave SC, you and your degree still means something to the university and those who came before you.

Most universities have something to offer or they wouldn’t exist, but the experience for many usually ends after the last tuition check is paid. However, at SC, there exists what we fondly call the “Trojan Family.”  No matter where you travel in the world, when you meet someone from ‘SC’ an instant smile appears and a bond reemerges that truly lasts a lifetime.

I thought I’d pop in and see what was happening at Annenberg and found this nice video on youtube. SC doesn’t need my props, but I am continually impressed with their results oriented, practical approach to success and the accomplishments of their graduates.

Fight On!

Roger Freberg

in love with farmers markets

are these artichokes big enough for ya?
are these artichokes big enough for ya?

Farmers have been taking their produce to market as long as time, although many folks in our county like to believe they invented it along with the internet! 😉 This doesn’t mean that I don’t frequent Costco, Ralph’s, Spencer’s and Smart and Final for most of my culinary needs; it just means that there is something very special about the conversation, banter and fun that comes along with the open market experience.

Oh yes, there is something nice about buying artichokes 12 months a year!

Here’s a link to out Farmer’s Market site.

Roger