Although I am not fond of green beer, I love Saint Patrick’s Day. Just to remind everyone, Saint Patrick’s Day, colloquially St. Paddy’s Day or Paddy’s Day, is an annual feast day which celebrates Saint Patrick patron saints of Ireland, and traditionally celebrated on March 17.
How did this escape me? Why was I not ready? I blame myself!
Click on the picture above and you will find a very simple recipe on how to make your own corned beef, However, this isn’t the end of the process as you will need to cook the beef and the best way is very slowly.
Whether making my favorite my ‘el magnifico’ CHIMICHANGAS or Corned Beef Pie, cooking over a long slow heat makes all the difference.
I can’t resists a little sherry, rye whisky and brandy to help sweeten the final effort…
Stay tuned, we bake on Saturday! ( recipe to follow)
Roger