I love Corned Beef or Pastrami any day of the year, not just on Saint Paddy’s Day.
Although Corned Beef by itself can be a bit overwhelming to some due to its strong taste, baked in a pie it becomes wonderful! The beef is well balanced in the pie with the inclusion of eggs, cheese, sauteed vegetables, gravy, a buttery spiced crust and a small inclusion of Sherry with the corned beef after cooking and shredding.
This has something for everybody!
Sorry about the picture… I was lucky to get one shot as the pie disappeared shortly thereafter… fortunate, my second pie is in the freezer!
enjoy!
Roger