Folks who know me, know I love to experiment with various recipes and ingredients. Here’s one the health food folks will just love… it’s called Quinoa (‘kinwa’). Although many use it as a grain, it is actually a seed and legend has it that it was the favorite ‘grain’ of the Incas. (read about Quinoa here)
Some people like to cook it up as a hot cereal in the morning. However, I like to use it as an ingredient in our onion rolls… as a 1 cup substitution for part of the flour.
Roger Freberg