People who know me, know that I won’t let anyone cook for me. The fact is, I am usually always disappointed. I like my lamb a certain way and , yes, I seldom like anyone else’s Baklava. Laura ordered a little dessert of cookies to start and I inspected the Baklava… and it was excellent. ( maybe not as good as mine, but then no one could afford to make and sell it … so what does it matter? )
Although it may have been the seduction in great service, atmosphere or wonderful company, but I do believe the food helped make a truly wonderful evening and an experience to remember.
My hardest choices were in the choice of lamb… ribblets or chops? The Arnisia Pleurakla or Paidakia? As for desserts the creative and distinctive Baklava ice cream was a smooth sweet perfection!
Karen is now well prepared to go to Athens to meet family, friends and do a little business!
Roger Freberg
Special thanks to former classmate Cathy Morley Foster for confirming that this is the place for me!