American Marinara has so many wonderful uses, it is the ‘mirepoix’ of Italian Cooking! What is great about making your own Marinara sauce is that it becomes a great ‘shortcut’ for Lasagna, Spaghetti and makes a great dip for bread sticks! Our Marinara sauce is not a short cut and the list of ingredients is long, it takes a long time to make… but it is well worth the effort.
Here is our simple recipe version.
Today, I wanted a slightly meatier Marinara (without meat) and that requires a small amount of ground nuts. In the photo above I am ‘testing’ the sauce with a bread stick… yummy!
“Buona sera, ti invitiamo a godere della nostra famiglia ricetta”
Roger Freberg