more pies! more pies!

00MorePiesMorePies

Well, it’s pie making season again and our first apple pie of the year was sent to the freezer with a seasoned sugar crust. Personally, I like a strudel or cobbler style topping … but I am sure there will be plenty of apples for all sorts of uses!

Laura’s cooking away on her apple sauce… so all’s right in the world!

Roger Freberg

Leave a Reply