Our daughters and Laura recently returned from Greece with a pictures and tales of their adventures that kept me entertained. I have always loved Greek food starting from my youth and I have tried to seek it out in my travels with more or less success.
So I watch their slides, listen to music , drank wine (yes, quite good now-a-days and the Greeks make a nice Merlot), cooked up wonderful food and enjoy my Baklava... so I closed my eyes and I am almost there!
Roger Freberg