Laura loves applesauce and I love apple pies. We have a real division of labor… I have the pleasure of pealing, coring , adding the cinnamon sticks, seas salt and lemon juice… with Laura adding the final seasoning and brown sugar to her taste … after all, she’s the one who will enjoy it!
I wonder if you can have too many apples? We’ve been making Laura’s apple sauce recipe constantly! I think Laura has enough apple sauce until the next season… however, I have seen new blossoms blooming again!
Seems like I will get an entire freezer for apple pies after all!
Roger Freberg