There isn’t anyone who hasn’t spent time around the kitchen that hasn’t heard from clients, patrons or family members the often chilling call …”what do YOU have that’s NEW??”
Currently, I am looking at various approaches to birds in pies… a fowl concept indeed!
Rather than look for questionable combination’s utilizing exotic items and creating ‘tentacles with licorice sauce’ … I prefer to look at improvements on an old favorite. I don’t know too many people that don’t enjoy a meat pie of some sort… and I am very much a fan of corned beef…. even Laura loves it.
Here again is the recipe and step by step directions.
I thought about ‘something new’ as I was looking through the freezers and found — misfiled — one of my corned beef pies! Finding buried treasure can be fun … and delicious!
Roger