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I have always enjoyed cooking; however, outside of cutlery, I have seldom paid the ticket for the more expensive kitchen equipment. In fact, I have received a lot of good natured ribbing about some of the antiques that can be found in my kitchen, like the 1800’s meat grinder and the 1940’s KitchenAid mixer. So, it was finally time to upgrade.
Years ago, I wanted a better oven and opted for a KitchenAid gas with a convection oven. As most who bake know, gas convection ovens are best. I decided to take a jump and look at what was available on the KitchenAid site. I had no prejudice against buying a refurbished mixer, but it had to be heavy duty and have steel gears.
What’s nice is that it will be here soon.
Roger Freberg
Yes, Karen, Karla and Kristin, I had to have the ice cream maker!