In our family, and for very special occasions, we will often fix one of these bird-within-a-bird meals! Karla had requested a chicken within a duck within a goose for her birthday…. hmmm… I don’t think this is on my diet.
It’s not all that hard to prepare once you’ve done it a few times. First you debone completely the chicken and duck… I also remove the skin. Secondly you debone the goose leaving the wings, leg and skin. Spread out & season the meat and add the stuffing between each layer of bird. Wrap.
I used a different type of stuffing for each bird… more or less what is typical… but always with a twist.
This is a delicious meal… but as they say… “some assembly required”.
Happy Birthday, Karla!
Dad