South African Maise and Chicken Recipes

interesting, mouth watering recipes!

Karen sent a package that contained many wonderful things… the ‘evil one’ also put in some recipe books of just the stuff I would like to have right now!

I seems that the folks in South Africa would fit into our family real well. The food and the recipes are wonderful!  Tydsroom  ( the Tyson of South Africa) Chicken producers have a couple that interest me: A Kabob with chicken, bell pepers and covered with a sweet chili sauce! Yum! Next, a “Rashers” sandwich of sliced chicken breast cheddar cheese, butter lettuce, tomato, Sourdough bread and a sunny side up fried egg…. answering the question which came first the chicken or the egg… both!

Corn is a product grown in South Africa and “Maise” is used in a variety of clever ways. My favorite of  “White Star”  collection is “lamb skewers with pepper & white star super maise meal fritters.” Tastes like down home to me.

Aaaah… I am making lists!

Roger Freberg

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