Karen sent a package that contained many wonderful things… the ‘evil one’ also put in some recipe books of just the stuff I would like to have right now!
I seems that the folks in South Africa would fit into our family real well. The food and the recipes are wonderful! Tydsroom ( the Tyson of South Africa) Chicken producers have a couple that interest me: A Kabob with chicken, bell pepers and covered with a sweet chili sauce! Yum! Next, a “Rashers” sandwich of sliced chicken breast cheddar cheese, butter lettuce, tomato, Sourdough bread and a sunny side up fried egg…. answering the question which came first the chicken or the egg… both!
Corn is a product grown in South Africa and “Maise” is used in a variety of clever ways. My favorite of “White Star” collection is “lamb skewers with pepper & white star super maise meal fritters.” Tastes like down home to me.
Aaaah… I am making lists!
Roger Freberg
One Reply to “South African Maise and Chicken Recipes”
Comments are closed.