“Rainbow Cuisine” Cookbook from South Africa — Yummy!

Karen sent me on a nice journey to find this cookbook!

In our family, we all share an appreciation for the wonders of good food. That is the curse for what my  psychologist wife  refers to as  “super tasters”…  a physiological distinction where some people just experience more from their taste of food. I wouldn’t want to be any different.

This is why “Jenny Craig” comes in so handy at times!

However, during those times of planned indulgence, the right food can be fully appreciated! South African recipes and portions are quite in line with a healthy lifestyle. A particular  South African recipe book  was recommended to my daughter “Chef” Karen that — unfortunately — she couldn’t find anywhere in South Africa and was out of print, so she asked me to find one! Finally, after a bit of searching, I found one (and only one) in England and it’s on it’s way to me! I can’t wait! 

It all looks so good!

Roger Freberg

Karen has blogged about another one of the  author’s cook books  and here is a  LINK to Karen’s blog  on the subject.

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