Some foods seasoned with spices or various herbs seem to only get better and better as they begin to blend over time into your ‘left over’ culinary masterpieces. This is always true of many soups but turkey meat just seems to absorb more flavors over time. The next time I make a ‘turducken’ or the equivalent, I am thinking it may be fun to ‘pre-cure’ the bird, debone it, season it and freeze it for an indeterminate amount of time!
I hope you are enjoying Day 2… unless it is already all gone!
Roger