The culinary tastes of my little family are fairly broad and I indulge them as best I can. So when Karla wanted to go hunt rabbit, I told her there was an easier way… a slight detour to the Arroyo Grande Meat store. Rabbit meat is a bit pricey here and I am not quite used to that… but it is California, and I am sure the rabbit is listed under some sort of protection. 😉
In any event, Karla wanted rabbit and not presented in the the usual stew, skewer or filet cuts. After a bit of looking I found a stuffed rabbit ( the stuffing resembled more than any other a simple turkey bread stuffing) on which an interesting glaze was added in the last 20 minutes or so. I say an ‘interesting glaze’ — because in the way of hunters — it is full of ‘shortcuts’ based on whatever is at hand. In this case, the glaze was a mixture of steak sauce and orange marmalade.
Karla was kind enough to share a bite and it was very tasty!