I call this my ‘starter kit’ for my bread pudding. I’ll let this sit around in the refrigerator before I go to the day old bakery to find the perfect ‘stale’ bread, cake, and croissants for my bread pudding. The ‘sauce’ I’ll make at the last minute….
Although this dessert descends from humble beginnings, there is nothing humble about this wonderful dish by itself, a la mode or at the conclusion of your dinner.
Can’t wait!