We’ve had a very strange year around our apple ‘orchard’ ( now two trees). What makes it strange is that normally we have the stove going continuously baking pies and then apple sauce. Two years ago, after making a dozen or so pies, I filled one entire freezer with prepared apple sauce that lasted until about 6 months ago. Laura didn’t complain as home made apple sauce is her favorite snack after dinner.
I rushed this pie out as I had a bunch of things I am preparing for the fall, but I think I am unlikely to get more than one more pie from our trees. Weather does that sort of thing around here. Normally I like to glaze almonds for the top of my pies , but I used what was at hand and I think it will be fine. This pie will go into the freezer for Thanksgiving or Christmas.