I first became acquainted with Michael Tracey’s recipes when my daughter Karen traveled to South Africa for an internship. Needless to say, Karen tortured me with the culinary offerings of some of the wonderful restaurants she discovered from ‘forty ate’ and ‘five flies’ to ‘Cafe Mao’s’ to an extraordinary sushi restaurant smack dab in the middle of an elegant Italian Restaurant on the waterfront!
I wouldn’t mind making some Bobotie soon!
