There is something about roasting your own beans whether it be the green beans of coffee ( I use a popcorn popper) or the wonderful raw Pistachio nut! Adding the right amount of salt enhances the flavor of Pistachios. Want a more robust flavor then add more salt in the step-by-step process I will show you.
Click on this link or the picture above to see how we do it!
Although I will grind these for my Baklava, eating them like popcorn is a delicious experience!