Nearly everyone in America loves “Beef Stroganoff” and it has been my experience that opinions on how it is best prepared and presented are subject to debate.
Do you pour it over rice, potato strings or noodles? (Karen likes the potato variation she noticed while living in South Africa) Even those who use noodles do not agree on what kind is best.
What spices should it contain beyond simple salt and pepper? Do you add brandy or wine or both? Do you feel the sauce needs a dab of tomato paste or ketchup?
Fortunately, we found an expert whose authority is beyond question… Grand Duke Marcos Rogerov who writes that his recipe is the most tasty because he has stolen his ideas from everyone! He assures us that only the best ideas are included. Here is his recipe!
So, raise your glass of Valpolicella or South Africa red and enjoy!
Roger Freberg
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