The further cooking adventures of Capt’n Kristin include a wonderful Seafood Lasagna!
This is a wonderful fusion dish, something Italian, something French and All American! Although you won’t find any tomato is this, there is a Mirepoix with a definite PLUS ( call it garlic, bell peppers and more!).
The lasagna is assembled in four layers: noodles, sauce, meat and cheese! The Cheese layer is indeed special with 6 eggs, 2 pounds of Ricotta, Parmesan and Romano! Oh yes, we cook with white wine and Armagnac!
And did we say “seafood?” From the clams in the white sauce to the shrimp, crab and scallops added into the layers… it is destined to satisfy!
I love when my daughters come home… we cook!
Roger Freberg