Part of the joy of cooking is in finding the best way to please yourself and those important to you!
A real meat lasagna is one way to appease the carnivore as well as the pasta lover. My daughters always loved a lasagna chock full of: olives, mushrooms, sausage in a lovely modified Marinara sauce with ground beef! Of course, plenty of cheese all around including Mozzarella, Romano, Parmesan, Ricotta and a few surprises!
Our secret to a great lasagna cheese layer is just the right mixture: 7 eggs, 2 lb. Ricotta, 1/2 cup, Parmesan, 1/2 cup Romano, Salt, Pepper, Garlic Powder and fresh herbs: parsley &/or dill. Chef Kristin has this mastered! (She’s probably smiling now because Kristin knows we add much more cheese than we show in our recipe).
However, it helps if you start with a great tomato based sauce… like our our “5 Chefs Marinara!” You can always build around something great! We also like to add a dollup or so of sour cream to smooth it out! (sssshhh… that’s a secret!)
So, are you curious?
Here’s our Recipe for our delicious “Meatsa Lasagna!”
Roger Freberg