Even if you offer a simple main course a knock out dessert will always save the day!
I found this in a December era catalog at Neiman Marcus (where else?)… it contained all the basic food groups: chocolate, chocolate sweet wine, Grand Marnier and did I say chocolate?
There are a few knock off recipes on-line should you wish to try your hand at it… we did with an ‘extra base layer’… much like you would assemble a Black Forest Cake… but instead of cherries… we had berries soaked in the appropriate liquor.
Yum.
Roger Freberg