Ok, I’ve written about this before, but planning a birthday comes with an incomparable dessert… preceded by a memorable main dish!
I’ve chosen a Seafood Etouffee for my birthday! Shrimp, lobster, clams and Alaskan King Crab will highlight the feast!
I always start out with a great stock made from all the shells… four pounds of Alaskan king crab surrendered its shells for the first ingredients!
