over the years, I have loved pounding out meat to produce wonderful Schnitzels! Thin meat rolled in an egg mixture and then seasoned bread crumbs and finally fried! Typically, placed on egg noodles and covered in a yummy gravy with mushrooms!
pictured are three of the many Schnitzels we’ve enjoyed: a pork , a Bison and a Red Hartebeest I enjoyed in South Africa!!
