I was thumbing my way through a huntin’ magazine recently and some great animal eater was talking about a ‘great rub’ (‘seasoning for you non-cooks) that took me back to the days where I would actually hunt and bring back wonderful game. You see here in California, they try to discourage such practices.
In any event, I found this seasoning recipe that took me to the kitchen to put it together… it was simple and didn’t need much tinkering… but wonderful… try it on your next chicken or turkey breast you barbecue! Here are the basic proportions:
8 tablespoons sea salt
4 teaspoons ground garlic powder
4 teaspoons coriander
2 teaspoons white pepper
4 teaspoons ground coffee
Brings me back to Houston!
Roger Freberg