I was never a real fan of ‘apples’. Apples tasted liked sweet and slightly flavored styrofoam to me. As for apple pies, I found so many to be too much apple and not enough of everything else. Crunchy apple pies with poorly baked apples seemed to be the rule… they never seemed to be right …. until now!
Of course, starting off with the perfect apples is always a key… and not just any apples … but those especially good in baking! As I have discussed in my blog… we have this wonderful ‘See Canyon’ Apple tree that never fails to produce tons and tons of great apples for baking! I have pictured some of them above… the only thing I did to them is buff them up a bit on my cotton shirt…but they are as wondrous as they appear!
We do prepare our recipe very differently than what you are accustomed to reading… but then, that is why I now love apple pie!
Roger freberg