Pizza isn’t as bad as you think diet wise… unless you think it comes in the ‘single serving pan.’
The real key is portion control and the types of ingredients you choose to add. Obviously, for those of us who love meaty additions, we will include: seasoned tender steak, Linguica, bacon, ham, sausage, pepperoni, pheasant and Andouille sausage and …. just about every meat one would like to have! Obviously, an assortment of cheeses makes it wonderful along with Mozzarella. Adding onion, mushroom, sliced olives and some of the typical Italian flavors such as Oregano, Rosemary, Purple Basil.
So was this Pizza good?
Oh… I’d buy someone elses… but I just can’t find one as good as the one you can make yourself!
Roger