One of my Pirogi’s broke out with a little cheese oozing out onto the plate along with the olives, onions and sausages! I put this particular picture in because two of my daughters ( Karen and Kristin) will… let’s be frank… enjoy reading about this.
For the women in my family, ‘cheese’ is a major food group! Besides, the seasoned crust in this recipe makes all the difference!
Here’s the history and my recipe!
Bon Appetite!
Roger