Eggplant Parmesan ala Rogeir

Eggplant Parmesan

There is such a history to the use of eggplant in the foods of man… primarily as a meat substitute or meal extender throughout the ages.

Whatever the humble beginnings, it makes a nice dish in many forms, particularly if breaded and deep fried.

After a good head start from Aunt Jeanne, we worked up a new and improved version… that ws wonderful.

Check out our recipe!

Roger

Yes, that is feta cheese on top … plus a whole lot more

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