One of my father-in-law’s favorite items was an old fashioned Boston Brown Bread with Boston Baked Beans. He enjoyed his bread baked the old fashioned way, it was steamed in a can!
Now I just happened to have a can left over from our recent wine making epizode!
The key is to find the right recipe and beware of many poor imitations on the net. I’ll post our recipes down the road.
Roger Freberg