What good is a great deep fryer if you can’t use it to make something truly wonderful?
There are many excellent stories about the invention of Chimichangas in Southern Arizona around the early 1920’s. What started out as an overstuffed burrito that then was deep fried has evolved to a wide variety of very special meals with all the trimmings!
Rogelio ( pronounced ‘Ro-hel-lio’) has put aside his Boston Baked Bread to prepare ‘el magnifico chimichangas’… and pictures will follow. This is my project for today.
In the meantime…. Margarita’s anyone?
Roger