I have talked about the Arroyo Grande Meat Market before and I have been going there … like, forever! However, I wanted to start putting aside something rather special for the holidays and I found it in a Prime Rib that they aged for me for 3 weeks.
Although I know my way around a meat counter, I am not quite ready to try my hand at aging beef. It’s kinda like being a Sushi chef preparing Fugu. As the Japanese folk song says, “I want to eat fugu, but I don’t want to die!” I guess I could test the results on a few friends… but then, I kinda like them. This is something, for the time being, I am leavng for those who have the experience and equipment to do it right.
So, one meal down for the holidays!
