There were two types of fish that I loved to catch as a boy. The more plentiful was the ‘Perch” that was relatively easily to catch where the waves broke near the beach. The second — and in my opinion — more delicious was Yellowtail. “Smoked” Yellowtail could be purchased almost anywhere in the beach communities of California. This brings me to where my favorite Olde Port Seafood market in Avila Beach is offering quite a deal on Yellowtail this weekend!
What I like about these folks is the fact that they also post recipes of their favorite finds on the internet and they have one they ‘borrowed’ from Epicureous that is well worth the effort!
Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
