Tag: bread pudding recipe

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Viva la Difference in bread pudding

This is a sweeter and a more dense bread pudding! (Laura's Favorite!
This is a sweeter and a more dense bread pudding! (Laura’s Favorite!

The making of bread pudding is nearly as old as history.

Bread pudding was a wonderful solution to what to do with a kitchen full of excess breads and cakes! If you take out your copy of the turn of the century “The Epicurean” by Chef Charles Ranhofer and check out recipes for bread pudding, he will suggest grabbing the scraps of cake and such… and that’s all the help he offers!

Here is a 'fluffy' version of the same type of bread pudding ... but delicious in its own way.
Here is a ‘fluffy’ version of the same type of bread pudding … but delicious in its own way.

Our basic bread pudding recipe.

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it’s bread pudding time!

it's bread pudding time
white raisins (saltanas) in armagnac, dried blueberries in rye whiskey and vanilla effusing Puerto Rican Rum! CLICK on the picture for the recipe and step-by-step directions.

I call this my ‘starter kit’ for my bread pudding. I’ll let this sit around in the refrigerator before I go to the day old bakery to find the perfect ‘stale’ bread, cake, and croissants for my bread pudding. The ‘sauce’ I’ll make at the last minute….

Although this dessert descends from humble beginnings, there is nothing humble about this wonderful dish by itself, a la mode or at the conclusion of your dinner.

Can’t wait!